I am down to 177 pounds!!! Woo Hoo! I have lost 65 pounds and it stil seems I have such a long row to hoe! I have 45 more to go. I know in the scheme of things it doesn't seem that far off but now the weight loss has slowed down and I can eat more things so the task is indeed a bit more daunting!
I am very happy despite all the struggles and this is the best decision I have ever made for my body. Plus, I feel great!
I will share a recipe with you and a current picture of myself.
Me about a week after surgery at 234.
Me now at 177.
So here are some protein bars I made up. Easy on the calories and fat; big on the protein.
Cinnamon Seed Protein Bars
- 1/2 Cup rolled oats
- 1/4 Cup currants
- 1 Cup Protein powder of your choice (I use Bob's Red Mill Whey Protein Concentrate)
- 1/2 Cup puffed Quinoa
- 2 Tbs Pumpkin seeds
- 1/4 Cup sunflower seeds
- 3 Tbs flax seeds
- 1/4 cup honey
- 1/2 cup water
- 1 egg white
- 1 tsp cinnamon
- 2 tsp poppy seeds
- Preheat oven to 350.
- Prepare an 8x8 baking dish with cooking spray
- Mix all ingredients together except cinnamon and poppy seeds.
- Pour batter into baking dish and smooth flat.
- Sprinkle top with cinnamon and poppy seeds.
- Bake 10-15 minutes.
- Let cool and cut into 10 bars.
- Enjoy!
150 Calories, 5 gms fat, 15 gms carbohydrate, 11 gms protein